Candy corn is an iconic triangle shaped candy with white, yellow, and orange colorful striped lines that is usually sold only during Halloween. According to Jelly Belly Newsroom this candy originated in the 19th century and was popularized by Goelitz Confectionery Company, who named the candy  “Chicken Feed”. It quickly became an essential part of Halloween festivities known as what we know today as Candy Corn.

Made from sugar, corn syrup, and marshmallow, it has a unique flavor and texture; it brings to mind vanilla and honey. What makes this candy so controversial is the flavor and texture. Critics say it’s too sweet or that it has the texture of “crusty frosting,” “spoiled honey” and state it’s “Satan’s earwax.” 

However, I personally love eating candy corn because its soft mellow texture brings me comfort. It also brings me nostalgia to Halloween nights of trick or treating when I was younger. It stands out among other treats because of its unique colors symbolizing Halloween. Its flavor variations are interesting as well; they have variations that come in caramel and marshmallows. These twists add something new to the classical treat, while still maintaining the texture and look.

In addition to being enjoyed from the bag, candy corn can be incorporated in a lot of creative treats, such as cupcakes to cookies. Candy corn continues to be relevant and exciting because of holiday baking and decorations for Halloween. This sweet treat is a classic part of holiday celebrations and its nostalgic charm brightens celebrations, making the future years of Halloween bring to mind rides from the past. Creating great and happy memories to look back on candy corn and the history that is brought with it.

You may find it interesting that October 30th is National Candy Corn Day! according to the National Day Calendar, making this the perfect time to get candy corn and enjoy the rest of Halloween with a sweet treat.